Sweet Curry Tuna Salad

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Chicken of the Sea Solid White Tuna in Water, 2 cans drainedHard Boiled Egg, 1 large Hard Boiled Egg white, 2 serving Sweet Pickles, .5 cup, chopped Mayonnaise, Hellman's Light, 5 tbsp 1/2 tsp curry powderpinch of salt
Directions
Hard boil eggs, then chop.
Chop sweet pickles.
Combine all ingredints and store in refrigerator. Makes a great sandwich, or serve with crackers.

I used light mayonnaise, but fat free would reduce the amount of calories. Feel free to remove the yolk from all three eggs if you want to remove even more calories. Also, if you don't have sweet pickles, pickle relish would work just fine.

Number of Servings: 8

Recipe submitted by SparkPeople user VBALLERINA11.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 73.8
  • Total Fat: 3.3 g
  • Cholesterol: 38.4 mg
  • Sodium: 290.4 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.7 g

Member Reviews
  • SMANGIEFUL
    This Looks delicious. I am going to surprise my family and make it for them. - 4/1/11
  • RTOLBERT
    This is a hit in our house! I never thought to put curry into tuna salad, but this will be how I make it from now on! Delicious! - 8/31/10
  • JYCEMD
    Sounds yummy! - 8/17/10
  • GMARTIN51
    I substituted dill relish for sweet and added celery and onion instead of the hard-boiled egg. I thought it was very good. - 4/2/17
  • CD12797876
    I am definately making this again, but I tweaked it a bit by reducing the mayo, adding some sour cream, taking out the dried fruit (mostly because I don't have any). But this was a wonderful idea, i would never have come up with adding curry to tuna! - 7/24/12
  • RAGEOUS
    The curry was that little extra "thing" that I was looking for! - 7/11/11
  • HELANEHILWA
    VERY YUMMMYYYY - 4/1/11
  • SUNSHINEBAER
    Great! I added some raisins and black pepper just for a little extra flavor. :) - 5/5/10
  • BISOM11
    This was yummy! I loved the sweet pickles and the curry flavor. Makes a great sandwich! - 3/14/10