summer soup

Name: summer soup Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 1 T olive oil; 2 C. chop onion; 1 C. chop celery; 6 cloves garlic; 2 C. carrots; 2 C. summer squash; 2 C. green beans; 2 C. cabbage; 2 blocks vegetable bouillon; 8 cups water

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 T olive oil2 C. chop onion1 C. chop celery6 cloves garlic2 C. carrots2 C. summer squash2 C. green beans2 C. cabbage2 blocks vegetable bouillon8 cups water

Directions

Saute' the onion, celery and garlic in the olive oil. When onion is clear add water, carrots and bouillon. Cook simmering until carrots are crisp tender then add squash, green beans and cook until they are crisp tender. Add cabbage and cook for 5 or 10 minutes more until it is crisp tender.

Makes 8 to 12 servings.

The quality of this soup is directly related to the freshness and quality of the ingredients. Look for tender young vegetables at your farmers market or even better grow your own.

Number of Servings: 8

Recipe submitted by SparkPeople user AMARYLLIS9.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 75.8
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 523.2 mg
Total Carbs: 11.9 g
Dietary Fiber: 3.7 g
Protein: 2.2 g

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