Banana Chocolate Chip Muffins

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
6 medium sized bananas (ripe)1 c splenda2 eggs2/3 c margarine2 tsp baking soda2 tsp baking powder1 tsp salt1.5 c white flour1.5 c whole wheat flour0.5 c chocolate chips
Directions
Mash bananas. Add suger. Slightly beat eggs and add to bowl. Melt margarine in microwave and add. Stir well. Add all dry ingredients and stir until mixed well. Bake at 375 degrees for 15 to 17 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user RECREATION3.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 198.4
  • Total Fat: 7.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 317.1 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

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