Low Fat Cheese Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup chopped pecans2 Tbsp. Margarine1 tsp sugar1 cup fat-free cream cheese1 cup 1% cottage cheese1 cup fat free sour cream1/3 cup sugar1/4 cup egg beaters2 tsp vanilla
Bake in a greased spring form pan at 350 degrees for 75 mins. until the cake is fairly solid. Let cool completely before serving. Makes 8 good size slices. May top with pie filling or fresh fruit.
Number of Servings: 8
Recipe submitted by SparkPeople user CORZERR.
Number of Servings: 8
Recipe submitted by SparkPeople user CORZERR.
Nutritional Info Amount Per Serving
- Calories: 218.2
- Total Fat: 11.4 g
- Cholesterol: 6.5 mg
- Sodium: 348.1 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.4 g
- Protein: 11.3 g
Member Reviews