Veggie Chili (using frozen veggies)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 can of black beans1 can of black eyed peas1 can of red kidney beans1 can of green beansHunts diced tomatoes2 packages of frozen veggies (your choice)1 package of chili seasoning
Directions
Steam the frozen veggies in the microwave or cook them on the stovetop. Put in crock pot with all the other ingredients. Cook on high for 1 hour. Eat and enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user KJI6336.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 123.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 611.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 8.4 g
  • Protein: 7.7 g

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