Cabbage Roll Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. lean ground pork2 c. chopped onion5 minced garlic cloves1 t. salt1/4 t. black pepper16 oz. tomato sauce, no salt added1 c. water1/2 c. uncooked white rice6-8 cups shredded cabbage
Brown meat until no longer pink. Drain. Add onion, garlic, salt, pepper, tomato sauce, and water. Bring to light boil, add rice and simmer 10 minutes.
Coat a deep casserole dish with cooking spray. Layer cabbage, meat mixture, cabbage, meat mixture.
Cover tightly with foil and bake for 1 hour. Carefully remove foil. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BSL39520.
Coat a deep casserole dish with cooking spray. Layer cabbage, meat mixture, cabbage, meat mixture.
Cover tightly with foil and bake for 1 hour. Carefully remove foil. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BSL39520.
Nutritional Info Amount Per Serving
- Calories: 198.4
- Total Fat: 2.8 g
- Cholesterol: 60.0 mg
- Sodium: 500.1 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 4.0 g
- Protein: 26.5 g
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