German Pancakes
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 Tbsp. Butter3 Eggs1/2 Cup Milk1/2 Cup Flour1/4 tsp. Salt
Place butter in 8 x 8 cake pan and put in oven to melt. (Don't let it burn!) Beat eggs. Stir in milk, flour, and salt. Mix well. Pour batter over melted butter. Bake at 450* for 15 to 20 minutes or until edges are golden brown.
Recipe from Mormon Pantry Cooking for Two by Debbie G. Harman
Number of Servings: 3
Recipe submitted by SparkPeople user ILOVEBLANKIES.
Recipe from Mormon Pantry Cooking for Two by Debbie G. Harman
Number of Servings: 3
Recipe submitted by SparkPeople user ILOVEBLANKIES.
Nutritional Info Amount Per Serving
- Calories: 236.5
- Total Fat: 13.3 g
- Cholesterol: 234.9 mg
- Sodium: 329.6 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.6 g
- Protein: 9.8 g
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