Chocolate vegan Cupcakes

Name: Chocolate vegan Cupcakes Recipe
Yield: 36
Ingredients: ingresiants

Number of Servings: 36

Ingredients

ingresiants

Directions

Number of Servings: 36

Recipe submitted by SparkPeople user MPLUMLEY1204.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 147.6
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 203.4 mg
Total Carbs: 30.1 g
Dietary Fiber: 1.0 g
Protein: 1.9 g

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