Chicken Avacado Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tsp canola oil2 corn tortillas (6" diameter)1/4 avocado sliced1 ounce thinly sliced cooked skinless chicken breast1 left lettuce, cut into shreds2 tsp store-bought salsa2 tsp minced fresh cilantroMufa: Avocado
1. Heat the oil in a nonstick skillet over medium-high heat. Cook the tortillas for about 1 minute on each side or until lightly browned (they will become crisp as they cool.
2. Transfer the tortillas to a work surface. Place the avocado on 1 tortilla. Top with the chicken, lettuce, salsa, cilantro and remaining tortilla. With a serrated knife, cut into 2 half-moons.
Number of Servings: 1
Recipe submitted by SparkPeople user DEBDEBINCT.
2. Transfer the tortillas to a work surface. Place the avocado on 1 tortilla. Top with the chicken, lettuce, salsa, cilantro and remaining tortilla. With a serrated knife, cut into 2 half-moons.
Number of Servings: 1
Recipe submitted by SparkPeople user DEBDEBINCT.
Nutritional Info Amount Per Serving
- Calories: 260.0
- Total Fat: 13.0 g
- Cholesterol: 25.0 mg
- Sodium: 112.0 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 6.0 g
- Protein: 13.0 g
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