Whole Wheat Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 c whole wheat flour.25 cup sucanat1t salt4t baking powder1c milk1 egg beaten3 T butter melted
Combine dry ingredients. Add milk gradually. Add egg and butter. Bake at 400 degrees for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user DECOR1970.
Number of Servings: 8
Recipe submitted by SparkPeople user DECOR1970.
Nutritional Info Amount Per Serving
- Calories: 178.9
- Total Fat: 5.6 g
- Cholesterol: 38.7 mg
- Sodium: 589.5 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 3.7 g
- Protein: 5.9 g
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