All Natural Chocolate Pudding Pie filling
- Number of Servings: 8
Ingredients
1/4 cup cocoa powder1/4 cup corn starch1/4 cup salt2 cups milk1/2 cup agave nectar2 tsp vanilla extract
Whisk together cocoa powder, corn starch, and salt. Add 1/2 cup of the milk and whisk until it forms smooth paste with no lumps. Add remaining milk and agave nectar and whisk until combined. Cook over medium high heat until mixture thickens, stirring often, and constantly at the end. Stir in vanilla. Pour into pre-baked pie shell. Cover with plastic wrap, allowing the wrap to touch the top of the pudding. Chill 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user GABESMOMMA.
Number of Servings: 8
Recipe submitted by SparkPeople user GABESMOMMA.
Nutritional Info Amount Per Serving
- Calories: 99.9
- Total Fat: 1.6 g
- Cholesterol: 4.9 mg
- Sodium: 98.6 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
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