Baked Boneless Chicken Breasts with Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 boneless skinless chicken breast halves (4 ounces each)1/4 teaspoon paprika1/2 pound fresh mushrooms, sliced1 tablespoon butter1/2 cup sherry or chicken broth3 green onions, chopped1 garlic clove, minced1/2 teaspoon salt1/8 teaspoon pepper3/4 cup shredded part-skim mozzarella cheese
Arrange chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes.
Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken.
Bake 10-15 minutes longer or until a meat thermometer reads 170°. Top with cheese. Bake for 3-5 minutes or until cheese is melted. Yield: 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user *ERIU*.
Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken.
Bake 10-15 minutes longer or until a meat thermometer reads 170°. Top with cheese. Bake for 3-5 minutes or until cheese is melted. Yield: 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user *ERIU*.
Nutritional Info Amount Per Serving
- Calories: 119.4
- Total Fat: 6.9 g
- Cholesterol: 33.8 mg
- Sodium: 319.7 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.4 g
- Protein: 12.4 g
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