Chicken and Veggie Easy Fried Rice
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user AGRASTY2002.
*Perdue Perfect Portion Chicken 1 Filet, 3 serving (remove)*Rice, Kraft Minute Whole Grain Brown Rice, 2 cup (remove)*Great Value, Sugar Snap Peas Stir-Fry Vegetable Mix, 1 cup (remove)*Kikkoman Lite Soy Sauce, 5.28 tbsp (remove)Water, tap, 0.25 cup (8 fl oz) (remove)*adobo goya, 0.50 tsp (remove)*chopped garlic, 3 tsp (remove)Pepper, black, 1 tbsp (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user AGRASTY2002.
Nutritional Info Amount Per Serving
- Calories: 304.8
- Total Fat: 2.7 g
- Cholesterol: 67.5 mg
- Sodium: 1,022.5 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 1.8 g
- Protein: 31.3 g
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