Quick Chicken Casserole
- Number of Servings: 6
Ingredients
Directions
4 chicken breasts, skin and bones removed1 16 oz. container light sour cream1 can fat free cream of mushroom soup20 baby carrots (or choose another veggie)
Spray casserole dish with cooking spray. Preheat oven to 350 degrees.
Arrange chicken, whole, sliced, or cubed, in bottom of dish. Pour Veggies on top of chicken.
Mix together soup and sour cream. Pour over veggies.
Bake in 350-degree oven for 45 minutes. Serve over pasta or brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user PATEWAGIN.
Arrange chicken, whole, sliced, or cubed, in bottom of dish. Pour Veggies on top of chicken.
Mix together soup and sour cream. Pour over veggies.
Bake in 350-degree oven for 45 minutes. Serve over pasta or brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user PATEWAGIN.
Nutritional Info Amount Per Serving
- Calories: 329.4
- Total Fat: 13.0 g
- Cholesterol: 125.3 mg
- Sodium: 377.1 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.1 g
- Protein: 39.6 g
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