Caleb's Egg-free Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
1/2 c. butter (room temp)1/3 sugar1/2 c. firmly packed light brown sugar1 1/2 c. unbleached all-purpose flour1 tsp. baking soda2 tsp. vanilla3 Tbs. vegetable oil2 Tbs. water1 6 oz. Ghiradelli semisweet chocolate chips
Preheat oven to 350 degrees.
In a lg. bowl, with a mixer, cream butter & sugars til fluffy (approx. 2 minutes). Slowly sift in flour & baking soda. Add vanilla, water & oil & mix until completely combined).
drop on ungreased cookie sheet & bake for 8-10 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user SLIMBROCK.
In a lg. bowl, with a mixer, cream butter & sugars til fluffy (approx. 2 minutes). Slowly sift in flour & baking soda. Add vanilla, water & oil & mix until completely combined).
drop on ungreased cookie sheet & bake for 8-10 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user SLIMBROCK.
Nutritional Info Amount Per Serving
- Calories: 91.4
- Total Fat: 5.2 g
- Cholesterol: 6.8 mg
- Sodium: 55.2 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.9 g
- Protein: 0.9 g
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