Eggplant chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 large eggplants,salt, red hot pepper,oregano,garlic powder
Line cookie sheet with aluminum foil or parchment paper.
2. Preheat oven to 450° F.
3. In a small mixing bowl, combine all ingredients. Mix to evenly coat eggplant strips.
4. Place eggplant strips on lined cookie sheet (allow space between individual strips for even cooking).
5. Bake for 20 minutes (or until eggplant become crispy) turning strips every 5 to 7 minutes (or as needed).
Number of Servings: 2
Recipe submitted by SparkPeople user MIRAART.
2. Preheat oven to 450° F.
3. In a small mixing bowl, combine all ingredients. Mix to evenly coat eggplant strips.
4. Place eggplant strips on lined cookie sheet (allow space between individual strips for even cooking).
5. Bake for 20 minutes (or until eggplant become crispy) turning strips every 5 to 7 minutes (or as needed).
Number of Servings: 2
Recipe submitted by SparkPeople user MIRAART.
Nutritional Info Amount Per Serving
- Calories: 156.9
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,180.2 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 15.0 g
- Protein: 6.2 g
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