Manhattan Clam Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 6 1/2 oz. minced clams1 c. chopped clelery1/3 c. chopped onion1/4 c. chopped carrot1 8 oz. bottle clam juice2 c. cubed potato1 t. dried thyme1/8 t. black pepper1 14 1/2 oz. can diced tomatoes, undrained2 slices turkey bacon, cooked & crumbled
Saute celery, onion & carrot in small amount of water until tender. Stir in juice from canned clams, adding enough water to make 1 1/2 c. juice. Add bottle of clam juice. Sir in potatoes, thyme, cayenne pepper, and black pepper. Bring to a boil, then simmer covered for 10 minutes. Stir in undrained tomatoes, clams and turkey bacon. Return to boiling, reduce heat. Cook for 1 - 2 minutes more or until heated through. Makes 3 2-cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user PAULINEJHD.
Number of Servings: 3
Recipe submitted by SparkPeople user PAULINEJHD.
Nutritional Info Amount Per Serving
- Calories: 84.3
- Total Fat: 0.4 g
- Cholesterol: 6.8 mg
- Sodium: 343.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.4 g
- Protein: 6.4 g
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