Onion Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Onions, raw, 3 cup, sliced Light Margarine, 3 tbsp *Mrs. Smith's 9" Flaky Homestyle Pie Crusts 8 serving *Flour, white, 3 Tbsp*Milk, Fat Free, Skim, 1 1/2 CupsSour cream, fat free, 1/4 CupSalt, 1 tsp *Bacon, Turkey, Great Value, - 4 slices*Egg Beater - 2 egg equivalent
Preheat oven to 325 degrees F.
In a medium saucepan, melt the butter over medium heat. Add the onions and saute until lightly browned.
Put the pie pan on a sheet pan. Line the bottom of pie crust with the onions.
In a small bowl, beat the eggs and the flour together to combine. Add the milk, sour cream and salt. Mix well and pour over the onions. Garnish with the bacon and bake until firm in the center, about 30 minutes. Transfer to a serving platter and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user KGIEBLER.
In a medium saucepan, melt the butter over medium heat. Add the onions and saute until lightly browned.
Put the pie pan on a sheet pan. Line the bottom of pie crust with the onions.
In a small bowl, beat the eggs and the flour together to combine. Add the milk, sour cream and salt. Mix well and pour over the onions. Garnish with the bacon and bake until firm in the center, about 30 minutes. Transfer to a serving platter and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user KGIEBLER.
Nutritional Info Amount Per Serving
- Calories: 227.6
- Total Fat: 10.5 g
- Cholesterol: 7.1 mg
- Sodium: 564.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.9 g
- Protein: 7.4 g
Member Reviews