Healthy Cranberry Chocolate & Applesauce Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup unsweetened applesauce1 – 5.3oz container *Greek Nonfat Vanilla Yogurt1 small egg2 cups all-purpose flour1/2 cup Splenda (sugar substitute)1 teaspoon baking soda2 teaspoon ground cinnamon1/2 teaspoon low sodium salt8 oz canned whole cranberries, chopped or in food processor1.5 oz chopped walnut pieces1 oz semi-sweet Chocolate chips
Preheat oven to 350 degrees F. Spray muffin pan with cooking spray, or use paper liners. In a large bowl, mix together applesauce, yogurt and egg. In another bowl, combine flour, sugar, baking soda, cinnamon and salt. Gradually add dry mixture to wet mixture. Stir until moistened. Fold in processed cranberries, walnuts and chocolate chips. Spoon mixture into muffin cups about 2/3 full. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing. ** Dust with powder sugar for a little extra
*Can use any yogurt for creative flavor, does not need to be GREEK either.
Yields 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user TLB1630.
*Can use any yogurt for creative flavor, does not need to be GREEK either.
Yields 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user TLB1630.
Nutritional Info Amount Per Serving
- Calories: 77.9
- Total Fat: 1.5 g
- Cholesterol: 7.0 mg
- Sodium: 79.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
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