Cucumbers and Vinegar

(3)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 Cucumber1 cup White Vinegar1/2 cup WaterPepper
Directions
Peel and slice cucumber into rounds...I left the peel...Place into bowl and pour vinegar and water inot bowl. Season with fresh cracked pepper. Refrigerate for two hours and serve for a tangy treat. You may also add fresh slices of tomato as well.

Number of Servings: 1

Recipe submitted by SparkPeople user HINTZAM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 39.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.1 g

Member Reviews
  • OUBACHE
    My family loves to eat this all summer long. I think it's good with slices of onion added, as well. - 6/29/10
  • DUSTYPRAIRIE
    How long can this be stored for? Do you think cauliflower would work, too? - 9/8/11
  • BOBBYD31
    this is also good with sweet onions - 6/29/10