Cream of Mushroom Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 1/2 lbs chicken breast1 pkg oinion soup mix1 can of cream of mushroom soup
Preheat oven to 300 degrees. Empty can of soup into pyrex dish, spread evenly. Put chicken into pyrex. Sprinkle onion soup mix over chicken breast. Cover with foil and cook for around 40 or until center has clear juices.
Number of Servings: 5
Recipe submitted by SparkPeople user REBEKAHJ33.
Number of Servings: 5
Recipe submitted by SparkPeople user REBEKAHJ33.
Nutritional Info Amount Per Serving
- Calories: 205.1
- Total Fat: 5.3 g
- Cholesterol: 78.9 mg
- Sodium: 603.8 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.1 g
- Protein: 32.5 g
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