hot pizza dip

Name: hot pizza dip Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 6 oz. neufchatel cream cheese; 1/2 c. reduced fat sour cream; 1 tsp oregano; 1/2 c. (8 oz. can) original Contadina pizza sauce; 1 c. (4 oz.) shredded Mozzarella (part skim); 1/4 c. diced red pepper; 1/4 c. diced green or yellow pepper; 1/4 c. sliced green onions/scallions (esp. the green part); 1/2 c. grated parmesan cheese; Serve with crudite (raw veggies) bread sticks or crackers.

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 10

Ingredients

6 oz. neufchatel cream cheese1/2 c. reduced fat sour cream1 tsp oregano1/2 c. (8 oz. can) original Contadina pizza sauce1 c. (4 oz.) shredded Mozzarella (part skim)1/4 c. diced red pepper1/4 c. diced green or yellow pepper1/4 c. sliced green onions/scallions (esp. the green part)1/2 c. grated parmesan cheeseServe with crudite (raw veggies), bread sticks or crackers.

Directions

Combine neufchatel cheese, sour cream and oregano until smooth. Spread into 9-inch pie plate. Top with pizza sauce, shredded cheeses, peppers, and onions.

Bake at 350 degrees for 10 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user DARLANOW.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 125.7
Total Fat: 9.0 g
Cholesterol: 28.2 mg
Sodium: 338.3 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.6 g
Protein: 7.3 g

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