Quick and Dirty Bolognese Sauce

Name: Quick and Dirty Bolognese Sauce Recipe
Yield: 6
Ingredients: Ingredients:; Garlic 2 clove; Mushrooms fresh 1 cup pieces or slices; Onions raw 1 cup chopped; Green Peppers (bell peppers) 1.50 cup strips; Peppers sweet red raw sliced 1 cup; Yellow Peppers (bell peppers) 1 pepper large (3-3/4 long 3 dia); 93% Lean Ground Beef 16 oz; Extra Virgin Olive Oil 1 tbsp; Del Monte Diced Tomatoes No Salt Added 1 cup; Cherry Tomatoes Fresh 1 Tomato 6 serving; Ragu Chunky Gardenstyle Pasta Sauce Tomato Garlic & Onion 1.50 cup; Saute onions and garlic (add more to taste) for 2-3 minutes then add ground beef. Brown add seasoning to taste (i like salt pepper and italian blend seasoning). Brown beef 5-10 minutes and drain. Add vegetables add canned tomatoes (drained) and jar sauce. Let simmer down for 20-30 minutes. Serve over pasta of your choice.

(1)

Number of Servings: 6

Ingredients

Ingredients:Garlic, 2 clove Mushrooms, fresh, 1 cup, pieces or slicesOnions, raw, 1 cup, choppedGreen Peppers (bell peppers), 1.50 cup, stripsPeppers, sweet, red, raw, sliced, 1 cup Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)93% Lean Ground Beef, 16 oz Extra Virgin Olive Oil, 1 tbsp Del Monte Diced Tomatoes, No Salt Added, 1 cupCherry Tomatoes, Fresh, 1 Tomato, 6 servingRagu Chunky Gardenstyle Pasta Sauce Tomato, Garlic & Onion, 1.50 cupSaute onions and garlic (add more to taste) for 2-3 minutes, then add ground beef. Brown, add seasoning to taste (i like salt, pepper, and italian blend seasoning). Brown beef 5-10 minutes and drain. Add vegetables, add canned tomatoes (drained) and jar sauce. Let simmer down for 20-30 minutes. Serve over pasta of your choice.

Directions

Makes about 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JAGH2009.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 230.4
Total Fat: 8.8 g
Cholesterol: 43.3 mg
Sodium: 321.5 mg
Total Carbs: 21.1 g
Dietary Fiber: 3.6 g
Protein: 19.0 g

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Member Reviews

YORKSHIRELASS68
This is a very tasty and healthy bolognese. I don't add oil, I dry fry the mince first and drain off any excess fat. I also add an oxo cube whilst browning the mince and a good slug of Worcestershire sauce. I add tomato puree and don't use ready made sauce - it doesnt need it. Simmer until lush! - 4/21/10