Cinnamon Raisin Scones

Name: Cinnamon Raisin Scones Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 2 cups Flour; 2 tsps Baking Powder; 1/4 cup Sugar; 1/4 tsps Salt; 1/3 cup Low fat Buttermilk; 1/4 cup Melted Butter; 2 Eggs; 1/2 cup Raisins; Cinnamon/sugar (for garnish)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 cups Flour2 tsps Baking Powder1/4 cup Sugar1/4 tsps Salt1/3 cup Low fat Buttermilk1/4 cup Melted Butter2 Eggs1/2 cup RaisinsCinnamon/sugar (for garnish)

Directions

Mix flour, sugar, baking powder and salt. Add low fat buttermilk, melted butter and eggs, mix just to moisten. Add raisins and mix to combine all ingredients, being careful not to over-mix. Roll out to half inch thickness onto stoneware pan or lined baking sheet. Sprinkle cinnamon and sugar over top. Bake at 400 for 15-20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JOSHONTZ.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 161.7
Total Fat: 5.0 g
Cholesterol: 45.8 mg
Sodium: 175.1 mg
Total Carbs: 26.1 g
Dietary Fiber: 0.8 g
Protein: 3.7 g

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