Braised Radishes (Rachael Ray)

  • Number of Servings: 3
Ingredients
radishes
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user RAINBOWSMITE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 80.6
  • Total Fat: 4.1 g
  • Cholesterol: 11.6 mg
  • Sodium: 300.3 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.4 g

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