Braised Radishes (Rachael Ray)
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user RAINBOWSMITE.
radishes
Number of Servings: 3
Recipe submitted by SparkPeople user RAINBOWSMITE.
Nutritional Info Amount Per Serving
- Calories: 80.6
- Total Fat: 4.1 g
- Cholesterol: 11.6 mg
- Sodium: 300.3 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.4 g
- Protein: 1.4 g
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