Meringue Roulade with Raspberries & Passion Fruit

Name: Meringue Roulade with Raspberries & Passion Fruit Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: *Egg white 5 serving (remove); Granulated Sugar 225 grams (remove); Heavy Whipping Cream 11 fl oz (remove); Passion-fruit (granadilla) 4 fruit without refuse (remove); Raspberries 200 grams (remove); 1 Tsp White Wine Vinegar; 1 Tsp Cornflour

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

*Egg white, 5 serving (remove)Granulated Sugar, 225 grams (remove)Heavy Whipping Cream, 11 fl oz (remove)Passion-fruit, (granadilla), 4 fruit without refuse (remove)Raspberries, 200 grams (remove)1 Tsp White Wine Vinegar1 Tsp Cornflour

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user ROSSIEGIRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 282.4
Total Fat: 15.4 g
Cholesterol: 56.3 mg
Sodium: 18.1 mg
Total Carbs: 34.6 g
Dietary Fiber: 2.6 g
Protein: 3.2 g

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