Badger's Asian Style fish stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 qrt Vegetable broth (low sodium)2 medium carrots – grated 1/2 cup diakon radish – grated 6 mushrooms – sliced1 bottle clam juice1/3 cup low sodium soy sauce1 tbs Thai fish sauce¼ cup rice wine vinegarVietnamese hot chili paste to taste (I use about a tablespoon)8 oz firm white fish cut into cubes (Mahi-mahi, cod or snapper)1 lb fresh clamsHand full of fresh cilantro - chopped 1 fresh lime
Add first 8 ingredients to large pot and bring to a boil
Add fish, clams and cilantro
When clams open remove from heat
Serve with squeeze of fresh lime
Makes 6 servings
my wife and I will eat 3 servings each as a main course
Number of Servings: 6
Recipe submitted by SparkPeople user GREYBADGER.
Add fish, clams and cilantro
When clams open remove from heat
Serve with squeeze of fresh lime
Makes 6 servings
my wife and I will eat 3 servings each as a main course
Number of Servings: 6
Recipe submitted by SparkPeople user GREYBADGER.
Nutritional Info Amount Per Serving
- Calories: 114.5
- Total Fat: 1.1 g
- Cholesterol: 53.4 mg
- Sodium: 840.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.9 g
- Protein: 17.4 g
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