Ham'n'Cheese Egg Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1-1/2 Cups Cheddar Cheese1-1/2 Cups Mozzarella Cheese1/2 lb. Fresh Mushrooms6 Green Onions1 Medium red pepper2 Tdls. Butter1-3/4 Cups Cooked Ham1/4 Cup Flour8 Eggs1-3/4 Cups MilkSalt and pepper to Taste
Combine the cheeses; sprinkle into a greased 13-in.x 9-in. x 2-in. baking dish. In a large skillet, saute the mushrooms, onions and red peppers in butter; stir in ham. Spoon over the cheese. In a bowl, combine the flour, eggs, milk, salt and pepper. Pour over ham mixture; cover and refigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake,uncovered, at 350* for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 8-10 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PATTIJMARTIN.
Remove from the refrigerator 30 minutes before baking. Bake,uncovered, at 350* for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 8-10 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PATTIJMARTIN.
Nutritional Info Amount Per Serving
- Calories: 227.2
- Total Fat: 15.6 g
- Cholesterol: 186.5 mg
- Sodium: 676.6 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.4 g
- Protein: 17.0 g
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