Taco Truck Tacos

Name: Taco Truck Tacos Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1.5 cups Pork Shoulder chopped or shredded; 12 white corn Tortillas; 1/2 cup finely chopped onions; 1 small bunch of Cilantro raw chopped; 1-2 Limes cut into wedges; Garnish with sliced Radishes Avacado & diced fresh Tomatoes

(4)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1.5 cups Pork Shoulder, chopped or shredded12 white corn Tortillas,1/2 cup finely chopped onions1 small bunch of Cilantro, raw, chopped1-2 Limes, cut into wedgesGarnish with sliced Radishes, Avacado, & diced fresh Tomatoes

Directions

Brown meat with salt, pepper and cumin (as much as desired).

Warm tortillas; and top with meat, cilantro and onions. Serve with squeeze of lime, and garnish.

Serving size is 2 tacos.
(Each taco uses 2 tortillas)

Number of Servings: 4

Recipe submitted by SparkPeople user KINI08.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 372.9
Total Fat: 16.1 g
Cholesterol: 47.6 mg
Sodium: 98.3 mg
Total Carbs: 42.0 g
Dietary Fiber: 7.3 g
Protein: 17.3 g

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Member Reviews

TRACI-IN-CALI
Delicious! It's also called "Carnitas"... ** Very important ** The Pork shoulder should be cooked first... Slow simmered about 1-1/2 hours in water with onion, garlic, spices and some OJ... Drain and shred into chunks, then fry up until crispy for your taco's or burritos... - 3/8/15
NEPTUNE1939
tasty - 3/25/21
MUGABI123
Nothing beat taco truck tacos! - 1/29/21
ZRIE014
tasty - 7/20/18