Thai Peanut Sauce/Dip

Name: Thai Peanut Sauce/Dip Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 cup fresh unsalted dry roasted peanuts; 1/3 cup of water; 2 cloves of minced garlic; 1/2 tsp braggs liquid aminos; 2 tsp sesame oil; 2 Tbsp brown sugar; 2 tsp fish sauce; 2 tsp fresh lime juice; 1/2 - 1 tsp Thai chili sauce; 1/3 cup coconut milk

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 cup fresh unsalted, dry roasted peanuts1/3 cup of water2 cloves of minced garlic1/2 tsp braggs liquid aminos2 tsp sesame oil2 Tbsp brown sugar2 tsp fish sauce2 tsp fresh lime juice1/2 - 1 tsp Thai chili sauce1/3 cup coconut milk

Directions

Put all ingredients in blender and blend until creamy and smooth....Serve warm or at room temperature.

Number of Servings: 8

Recipe submitted by SparkPeople user WICKEDGURL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 213.0
Total Fat: 17.1 g
Cholesterol: 0.0 mg
Sodium: 35.6 mg
Total Carbs: 12.3 g
Dietary Fiber: 2.1 g
Protein: 8.8 g

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