Tuna on Greens with Balsamic Bleu Cheese Dressing
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
3 oz. chunk light tuna in water (canned)0.1 cup crumbled bleu cheese1.5 tblsp balsamic vinegar2 cups mixed salad greens0.25 cup cucumber slices (with peel)
Makes one large plate of salad, suitable for a hearty lunch or decent dinner portion. Place mixed salad greens and cucumbers on plate. Top with tuna. Toss bleu cheese and balsamic vinegar in a small container together, then pour over greens and cucumber. May wish to garnish with chopped onion and ground black pepper to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user CHANNELED.
Number of Servings: 1
Recipe submitted by SparkPeople user CHANNELED.
Nutritional Info Amount Per Serving
- Calories: 156.0
- Total Fat: 4.5 g
- Cholesterol: 47.6 mg
- Sodium: 518.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.2 g
- Protein: 20.3 g
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