Betty Crocker Low-Fat Fudge Brownie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
Brownie mix1 Tbsp natural applesauce (substituted for 1 Tbsp vegetable oil)1 medium egg
Directions
Follow directions on box

Number of Servings: 18

Recipe submitted by SparkPeople user NICKIOLDHAM1.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 134.3
  • Total Fat: 2.2 g
  • Cholesterol: 10.6 mg
  • Sodium: 128.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.3 g

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