Betty Crocker Low-Fat Fudge Brownie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
Brownie mix1 Tbsp natural applesauce (substituted for 1 Tbsp vegetable oil)1 medium egg
Follow directions on box
Number of Servings: 18
Recipe submitted by SparkPeople user NICKIOLDHAM1.
Number of Servings: 18
Recipe submitted by SparkPeople user NICKIOLDHAM1.
Nutritional Info Amount Per Serving
- Calories: 134.3
- Total Fat: 2.2 g
- Cholesterol: 10.6 mg
- Sodium: 128.3 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
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