Recipe: Zucchini Mushroom Saute
- Number of Servings: 4
Ingredients
Zucchini, 2 cup, slicedMushrooms, fresh, 1.5 cup, pieces or slicesOlive Oil, 1 tbspGarlic, 2 cloves (minced)Salt & Pepper (to taste)
Warm Olive Oil in skillet over Medium-Low heat.
Add Garlic, and Saute unitl Fragrant.
Add Zucchini and cook until softened.
Add Mushrooms, and cook until softened.
Number of Servings: 4
Recipe submitted by SparkPeople user FOOLISHHEART.
Add Garlic, and Saute unitl Fragrant.
Add Zucchini and cook until softened.
Add Mushrooms, and cook until softened.
Number of Servings: 4
Recipe submitted by SparkPeople user FOOLISHHEART.
Nutritional Info Amount Per Serving
- Calories: 52.3
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 4.0 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.6 g
- Protein: 1.5 g
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