Skillet Cabbage with Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 head of cabbage, chopped 4 slices bacon1/4 cup water
Remove core from cabbage and chop in bite size strips. Cut bacon in 1" squares and fry in a skillet that you can cover later. Do not drain the bacon. There's not a lot of fat left, if bacon is crispy. Add chopped cabbage to the skillet and the water. Stir occasionally. Cover and simmer about 15 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user LOWKEYLILLY.
Number of Servings: 2
Recipe submitted by SparkPeople user LOWKEYLILLY.
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 7.1 g
- Cholesterol: 10.8 mg
- Sodium: 258.3 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 7.2 g
- Protein: 8.3 g
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