Multi-grain French toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
La Brea Bakery Whole Grain Bread, 6 ozEgg, fresh, 1 largeMilk, 1%, .5 cupcinnamon, 1 pinch (~1/8 tsp)
combine milk, eggs and cinnamon. Heat non-stick pan and spray with Pam. Dip bread in egg mixture until totally saturated but still holding together. Transfer to pan and cook until golden on each side. Serve with you choice of topping.
Storage tip - I wrapped my leftover portions in plastic wrap and put them in freezer bag to freeze for another meal. I added a couple drops of water to each slice before warming them in microwave. This helped restore some of the moisture that was lost through freezing.
Number of Servings: 3
Recipe submitted by SparkPeople user BASILIC.
Storage tip - I wrapped my leftover portions in plastic wrap and put them in freezer bag to freeze for another meal. I added a couple drops of water to each slice before warming them in microwave. This helped restore some of the moisture that was lost through freezing.
Number of Servings: 3
Recipe submitted by SparkPeople user BASILIC.
Nutritional Info Amount Per Serving
- Calories: 203.2
- Total Fat: 3.6 g
- Cholesterol: 72.9 mg
- Sodium: 348.9 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 3.0 g
- Protein: 8.4 g
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