Hummus
- Minutes to Prepare:
- Number of Servings: 13
Ingredients
Directions
Number of Servings: 13
Recipe submitted by SparkPeople user DECOR1970.
1 (15.5) can Garbanzo Beans4 tsp tahini or natural peanut butter1 T fresh lemon juice1 tsp grated lemon rind1 t minced garlic1/2 t cumin1/8 t saltDrain and rinse beans reserving 1/3 of the liquid. Combine all ingred in food processor except liquid. With the processor running, gradually add the reserved liquid until smooth. Makes 13--2 T servings.
Number of Servings: 13
Recipe submitted by SparkPeople user DECOR1970.
Nutritional Info Amount Per Serving
- Calories: 54.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 135.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.2 g
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