Teriyaki Scallops over Brown Rice

Name: Teriyaki Scallops over Brown Rice Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: bay scallops brown rice teriyaki glaze

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

bay scallops, brown rice, teriyaki glaze

Directions

makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user ALEXKAREV.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 301.0
Total Fat: 1.7 g
Cholesterol: 37.4 mg
Sodium: 2,703.7 mg
Total Carbs: 48.6 g
Dietary Fiber: 1.8 g
Protein: 21.4 g

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