Teriyaki Scallops over Brown Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
bay scallops, brown rice, teriyaki glaze
Directions
makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user ALEXKAREV.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 301.0
  • Total Fat: 1.7 g
  • Cholesterol: 37.4 mg
  • Sodium: 2,703.7 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.4 g

Member Reviews