Top Round Fettucini with Garlic and Vegetables

Name: Top Round Fettucini with Garlic and Vegetables Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 2
Ingredients: Ingredients:; * Hannaford Top Round Steak Serving = 4oz 4 serving (remove); * *Pepper Red sweet chopped (USDA Database) 1 cup (remove); * *Bell Pepper Green - 1 cup chopped .5 serving (remove); * *Fettucine Pasta (Bertolli) 4 oz (remove); * *Great Value Olive Oil (1 tbsp) 2 serving (remove); * *Fresh Garlic (1 clove = 3g) 8 gram(s) (remove); * *shallot 3 tbsp (remove); * Red Wine 1 fl oz (remove); * Orange juice fresh .2 cup (remove); * Broccoli fresh 1.5 cup chopped (remove); * Ragu Sauce 1 serving (remove); * Land O Lake Margarine Stick .5 serving (remove)

Minutes to Prepare: 45
Minutes to Cook: 20

Number of Servings: 2

Ingredients

Ingredients: * Hannaford Top Round Steak Serving = 4oz, 4 serving (remove) * *Pepper, Red, sweet, chopped (USDA Database), 1 cup (remove) * *Bell Pepper, Green - 1 cup chopped, .5 serving (remove) * *Fettucine Pasta (Bertolli), 4 oz (remove) * *"Great Value" Olive Oil (1 tbsp), 2 serving (remove) * *Fresh Garlic (1 clove = 3g), 8 gram(s) (remove) * *shallot, 3 tbsp (remove) * Red Wine, 1 fl oz (remove) * Orange juice, fresh, .2 cup (remove) * Broccoli, fresh, 1.5 cup, chopped (remove) * Ragu Sauce, 1 serving (remove) * Land O Lake Margarine Stick, .5 serving (remove)

Directions

Ingredients:

* Hannaford Top Round Steak Serving = 4oz, 4 serving (remove)
* *Pepper, Red, sweet, chopped (USDA Database), 1 cup (remove)
* *Bell Pepper, Green - 1 cup chopped, .5 serving (remove)
* *Fettucine Pasta (Bertolli), 4 oz (remove)
* *"Great Value" Olive Oil (1 tbsp), 2 serving (remove)
* *Fresh Garlic (1 clove = 3g), 8 gram(s) (remove)
* *shallot, 3 tbsp (remove)
* Red Wine, 1 fl oz (remove)
* Orange juice, fresh, .2 cup (remove)
* Broccoli, fresh, 1.5 cup, chopped (remove)
* Ragu Sauce, 1 serving (remove)
* Land O Lake Margarine Stick, .5 serving (remove)

Number of Servings: 2

Recipe submitted by SparkPeople user JIMM123.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 846.1
Total Fat: 38.0 g
Cholesterol: 92.5 mg
Sodium: 465.5 mg
Total Carbs: 60.9 g
Dietary Fiber: 7.2 g
Protein: 61.7 g

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