Bacon eggs and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
bacon, eggs, rice, seasonings
cook bacon and rice, scramble eggs, toss, season, toss again.
Number of Servings: 2
Recipe submitted by SparkPeople user LONESOMEKITTY.
Number of Servings: 2
Recipe submitted by SparkPeople user LONESOMEKITTY.
Nutritional Info Amount Per Serving
- Calories: 407.5
- Total Fat: 16.8 g
- Cholesterol: 234.0 mg
- Sodium: 459.8 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 0.7 g
- Protein: 16.3 g
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