Bettsi's Blackberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups fresh blackberries1/3 cup whole wheat flour1/3 cup sugar1/2 tsp. ground cinnamonCrust:2 cups whole wheat flour1 tsp. salt2/3 cup shortening4-5 T. ice cold water
Rinse berries thoroughly. Gently fold in sugar, flour and cinnamon. Set aside.
Mix flour and salt. Cut in shortening until entire mixture resembles pea-size crumbs. Add cold water, a tablespoon at a time, until dough holds together. Divide into two lumps. Roll out each lump into a 12" circle. Place one inside your pie tin. Fill with berries. Place second circle of crust on top. Cut vent holes, crimp edges.
Bake in 425° oven for 35 to 45 minutes. After first 15 minutes, cover edges of pie with foil to prevent over browning. Let cool for one hour. Makes 8 delicious, mouth watering slices.
Number of Servings: 8
Recipe submitted by SparkPeople user BETTSI.
Mix flour and salt. Cut in shortening until entire mixture resembles pea-size crumbs. Add cold water, a tablespoon at a time, until dough holds together. Divide into two lumps. Roll out each lump into a 12" circle. Place one inside your pie tin. Fill with berries. Place second circle of crust on top. Cut vent holes, crimp edges.
Bake in 425° oven for 35 to 45 minutes. After first 15 minutes, cover edges of pie with foil to prevent over browning. Let cool for one hour. Makes 8 delicious, mouth watering slices.
Number of Servings: 8
Recipe submitted by SparkPeople user BETTSI.
Nutritional Info Amount Per Serving
- Calories: 334.1
- Total Fat: 17.3 g
- Cholesterol: 9.2 mg
- Sodium: 302.5 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 8.1 g
- Protein: 5.2 g
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