Winter Veggie Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 onion, chopped1 Tbsp. olive oil1 cup cubed extra lean ham or canadian bacon4 cups sliced carrots4 cups cubed potato4 cups cut green beanssalt and pepper
In a large stockpot saute onions and ham in olive oil until onion is tender. Add all remaining ingredients. Season with salt and pepper. Add two cups of water and bring to a boil. Simmer until veggies are very tender, stiring occationaly. Add more water when needed. Consitency is to be that of a thick chowder. Mash veggies slightly when fully cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user COREBEENA.
Number of Servings: 4
Recipe submitted by SparkPeople user COREBEENA.
Nutritional Info Amount Per Serving
- Calories: 271.8
- Total Fat: 5.6 g
- Cholesterol: 15.9 mg
- Sodium: 577.9 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 11.2 g
- Protein: 12.6 g
Member Reviews