Orzo salad with grape tomatoes, feta and mint (Good Housekeeping)
- Number of Servings: 6
Ingredients
2 c. orzo pasta1 tbsp olive oil1 pt grape tomatoes1 lemon1 c. crumbled feta cheese1/3 c. pitted kalamata olives, sliced1/3 c. loosely packed fresh mint leaves, chopped
Heat large covered saucepot of salted water to boiling on high. Add orzo and cook as label directs. Meanwhile, in a 12-inch skillet, heat oil on medium until hot. Add graped tomatoes; cook 5 to 6 minutes or until skins split, shaking pan occasionally. From lemon, grate 1 tsp peel and squeeze 1 tbsp juice and set aside. Remove skillet from heat. Rserve 1/4 cup orzo cooking water; drain orzo. Add orzo and cooking water to tomatoes in skillet, str in lemon peel and juice, fea cheese, olives, min and 1/4 tsp coarsely ground black pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user JHENGESH.
Number of Servings: 6
Recipe submitted by SparkPeople user JHENGESH.
Nutritional Info Amount Per Serving
- Calories: 346.6
- Total Fat: 11.2 g
- Cholesterol: 22.3 mg
- Sodium: 450.6 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 3.0 g
- Protein: 14.8 g
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