buffalo chicken chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1T Olive Oil, 1 tbsp 2Tbsp Butter, unsalted, 1 tbsp 2 lbs Chicken Breast, ground, 2 cloves garlic 2 stalks Celery, Fresh , 1 medium Onion), move) 1 7" long carrot, 1 Jalapeno pepper raw 1.5 tsp Cumin, 1 tsp coriander, ground, 6 oz Regular Beer, 4 TBSP Cayenne Pepper Sauce, 15 oz can Hunts sauce tomato sauce )
cook chicken in oil until crumbled about 5 min. Add garlic, celery,onion,carrot and jalapeno.Add spices and cook for 5 min. Add beer and scrape browned bits from pan reduce mixture over medium heat for 2-3 minutes. Stir in hot sauce and tomato sauce. Reduce heat. Simmer for about 15 minutes.
Makes about 6 servings. Serving size 1 cup.
Number of Servings: 6
Recipe submitted by SparkPeople user 49NANA.
Makes about 6 servings. Serving size 1 cup.
Number of Servings: 6
Recipe submitted by SparkPeople user 49NANA.
Nutritional Info Amount Per Serving
- Calories: 216.8
- Total Fat: 3.1 g
- Cholesterol: 97.8 mg
- Sodium: 162.3 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.9 g
- Protein: 35.6 g
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