Pinapple upside down cake (healthy)

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Over set at 350. Melt butter, spread on bottom of 13by9 pan.. Sprinkle brown sugar on top of the melted butter. coating evenly. Drain pinapple slices but keep the juice. Spead the slices on top of the brown sugar. Drain the cherries and add those on top of the brown sugar as well putting them between and around the pinapple slices. Mix all other ingedients into a bowl and put batter over top of the three ingrediants alread in the pan. Bake until toothpick comes out clean. About 40 minutes or so. Looks so pretty just like the real thing.
Directions
makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user AWAHILI.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 262.4
  • Total Fat: 5.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 322.6 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.3 g

Member Reviews
  • SUZANNE176
    this recipe looks really good but I am not sure about the ingredient's did you use apple sauce with blueberries pomagrande in it?? Or juice... I am not the best cook at all and need a actually like....measurement's.. I rally want to try this....Thank you so much <3
    - 10/24/14