Sauteed Mushrooms, Onions, and Spinach
- Number of Servings: 1
Ingredients
1 tbsp Olive Oil1/2 an onion chopped (about 1/5 a cup)1/4 cup of shredded or chopped spinach1/2 cup chopped mushrooms
heat oil on medium heat until sizzling. Add the veggies and saute until slightly soft and enjoy.
This tastes great on top of steaks and chickens!
Makes one 1/2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user TAYLIANNA2.
This tastes great on top of steaks and chickens!
Makes one 1/2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user TAYLIANNA2.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 9.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.0 g
- Protein: 2.2 g
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