Asian Princess Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 1 lb boneless chicken breast * 2 tablespoons cornstarch * 1 tablespoon soy sauce * 10 hot red peppers * 1 tablespoon sake * 2 tablespoons soy sauce * 1 tablespoon sugar * 1 teaspoon salt * 1 teaspoon cornstarch * 1 teaspoon sesame oil * 1 cup oil * 1 teaspoon minced fresh ginger * 1/2 cup almonds * 1 cup chopped Broccoli * 3/4 cup chopped Celery * 3/4 cup chopped Carrots * 1/3 cup chopped Green Onion * 1/2 cup chopped Green Bell Pepper
1. Chop chicken into 1 inch pieces.
2. Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl; add chicken, stir and let sit for 30 minutes.
3. For the sauce: Combine rice vinager, soy sauce, sugar, salt, cornstarch and olive oil; set aside.
4. Heat oil in wok.
5. Stir fry chicken 2 minutes until lightly browned.
6. Remove all but 2 teaspoons oil from wok.
7. Stir fry dried pepper and peppercorns briefly.
8. Add minced ginger and cooked chicken stir fry 1 minute.
9. Add seasoning sauce; stir until sauce thickens.
10. Stir in almonds.
Number of Servings: 4
Recipe submitted by SparkPeople user CARCRASHHEARTZ.
2. Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl; add chicken, stir and let sit for 30 minutes.
3. For the sauce: Combine rice vinager, soy sauce, sugar, salt, cornstarch and olive oil; set aside.
4. Heat oil in wok.
5. Stir fry chicken 2 minutes until lightly browned.
6. Remove all but 2 teaspoons oil from wok.
7. Stir fry dried pepper and peppercorns briefly.
8. Add minced ginger and cooked chicken stir fry 1 minute.
9. Add seasoning sauce; stir until sauce thickens.
10. Stir in almonds.
Number of Servings: 4
Recipe submitted by SparkPeople user CARCRASHHEARTZ.
Nutritional Info Amount Per Serving
- Calories: 644.1
- Total Fat: 63.4 g
- Cholesterol: 10.3 mg
- Sodium: 1,280.6 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.9 g
- Protein: 9.9 g