Mango Salsa

Name: Mango Salsa Recipe
Yield: 2
Ingredients: 1 large mango diced; 1/4 cup red pepper diced; 1 tsp cilantro; 1 tsp crushed red pepper flakes; 2 Tbsp rice wine vinegar

(2)

Number of Servings: 2

Ingredients

1 large mango, diced1/4 cup red pepper, diced1 tsp cilantro1 tsp crushed red pepper flakes2 Tbsp rice wine vinegar

Directions

Combine all ingredients together in a medium sized bowl and mix well. Place in refrigerator for at least 30 minutes before serving. The salsa can be stored for 2 days in the refrigerator.

Number of Servings: 2

Recipe submitted by SparkPeople user SLJGEMINI75.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 73.0
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 2.8 mg
Total Carbs: 18.6 g
Dietary Fiber: 2.1 g
Protein: 0.8 g

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