Gradly Chicken Noddle Soup (Egg Free)

Name: Gradly Chicken Noddle Soup (Egg Free) Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 1/2 Roasting Chicken; 10 oz Package of Frozen Peas; 10 oz Package of Frozen Yellow Sweet Corn; 1/2 a cup Chopped Scallions; 2/3 Cups of Fresh Mushroom; 1 tsp of Minced Garlic; 1 tbsp of Garlic powder; 1 tbsp of Onion powder; 1 Cup of Sliced Carrots; 1 tsp of Ground Cinnamon; 1 tsp of Ground Cumin; 3 Vegetarian Vegetable Bullion Cubes; 12 cups of Water

(1)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 10

Ingredients

1/2 Roasting Chicken10 oz Package of Frozen Peas10 oz Package of Frozen Yellow Sweet Corn1/2 a cup Chopped Scallions 2/3 Cups of Fresh Mushroom1 tsp of Minced Garlic1 tbsp of Garlic powder1 tbsp of Onion powder1 Cup of Sliced Carrots1 tsp of Ground Cinnamon1 tsp of Ground Cumin 3 Vegetarian Vegetable Bullion Cubes12 cups of Water

Directions

Remove bone and skin from chicken meat. Chop chicken into small pieces. Combine vegetalbes into a pan and sautee with two tablespoons of butter. Once sauteed add powder ingredients and chicken. The combine with water and bullion cubes. Cook noodles in a seperate pot. Once the pot of "soup" is boiling add the noodles and serve.

1 cup equals a serving.

Number of Servings: 10

Recipe submitted by SparkPeople user GRADLY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 200.8
Total Fat: 4.8 g
Cholesterol: 37.0 mg
Sodium: 583.3 mg
Total Carbs: 24.6 g
Dietary Fiber: 3.4 g
Protein: 14.6 g

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