great northern bean rice steak soup
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user LIFESAJOURNNEY.
Beef, tip round, 1 oz (remove)Celery, raw, .25 cup, diced (remove)Carrots, raw, .25 cup, chopped (remove)Herb Ox Sodium Free Beef Boullion (4g), 1 serving (remove)brown rice (riceland extra long grain) (ss cooked), .5 cup (remove)great northern beans (halstead brand 1/4 cup dry=ss), 0.25 cup (remove)sea salt, .10 tsp (remove)Water, tap, 1.5 cup (8 fl oz) (remove)
Number of Servings: 2
Recipe submitted by SparkPeople user LIFESAJOURNNEY.
Nutritional Info Amount Per Serving
- Calories: 125.8
- Total Fat: 0.8 g
- Cholesterol: 8.5 mg
- Sodium: 130.4 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 4.5 g
- Protein: 8.8 g
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