Fresh Tomato Vegetable Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 Tomatoes2 stalks of celery2 cloves of garlic8 Mushrooms1 onion0.5 cup of chopped green pepper0.5 cup sliced zucchini0.25 cup Vegetable broth
Chop up tomatoes, celery, mushrooms, green pepper, zucchini, and onion. Dice up garlic.
Add half the vegetable broth to a deep pan with tomatoes, onion, celery, garlic and green pepper. Sautee until just celery is just starting to get bright green. Add mushrooms and zucchini with rest of broth and cook until zucchini is tender. Serve over pasta with a little parmesan cheese.
If you want to spice this up, add chilis and cayenne pepper, a little basil and a little bit of thyme. Its very very tasty.
Number of Servings: 2
Recipe submitted by SparkPeople user KRYSTLELEE.
Add half the vegetable broth to a deep pan with tomatoes, onion, celery, garlic and green pepper. Sautee until just celery is just starting to get bright green. Add mushrooms and zucchini with rest of broth and cook until zucchini is tender. Serve over pasta with a little parmesan cheese.
If you want to spice this up, add chilis and cayenne pepper, a little basil and a little bit of thyme. Its very very tasty.
Number of Servings: 2
Recipe submitted by SparkPeople user KRYSTLELEE.
Nutritional Info Amount Per Serving
- Calories: 102.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 173.4 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 5.8 g
- Protein: 4.4 g
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